Nutrition Science Desk

Pharma firms see climate as a significant supply risk, with 87% anticipating disruptions, affecting business planning.

Sanofi and University Hospitals Birmingham won the first Excellence in Healthcare Partnerships award for transforming severe asthma care by cutting delays in bi

Medicine access is at the heart of Gilead's new push for community-led design, arguing that innovation must reach patients in ways that reflect real lives.

Mediterranean stuffed salmon delivers savory flavor in a simple weeknight dish, featured in Rachel Mansfield’s More, Please! cookbook for easy family meals.

FDA approves Besremi, the first new drug for essential thrombocythemia in 30 years, offering hope for patients resistant to current treatments.

Renewable energy project by Ayvakit aims to cut carbon footprint and power operations with clean sources, highlighting its sustainability commitment.

Vascular access supply teams improve efficiency by using surgery schedules and ICU census data to forecast demand, avoiding shortages and procedure delays.

COVID-19 lockdown sparks surge in creative pursuits as people develop original work and thoughts during pandemic period.

Early sugar reduction may cut dementia and depression risk, a UK Biobank study finds that lower added sugar exposure in the first 1,000 days reduces later‑life

Learn actionable steps to support LGBTQIA+ well-being, reduce mental health risks, and create inclusive environments for all identities.